Instant Dinner

I really do love to cook, but more often than not, our dinnertime is always converted into its simplest form. Maybe because I value my time and energy or maybe because I'm just lazy, hehe...Almost no-cook recipe for today's dinner.
Vegetarian Vermicelli
Vermicelli noodles (soaked in hot water for about 15 mins)
1/4 cup thinly sliced carrots
1/4 cup strips of cucumber
1/4 cup chopped red and green bell pepper
1/8 cup chopped malunggay leaves
1/8 cup chopped corriander
For the sauce:
1/8 cup water
1/8 cup soy sauce or fish sauce
1/8 cup lemon or calamansi juice
2 tbsps muscovado sugar (add more if you want it sweeter)

Procedure: Mix all the sauce ingredients then pour over the vermicelli and vegetables :)

As a special request, I added organic egg omelet with fried kimchi on the side and pineapple strawberry shake.